The way we produce, process, eat, and waste food has devastating environmental, social, and health impacts. These costs generally go unaccounted for in the final price of food, in policies, and on budget sheets.
With the industrial food system accounting for a third of all global greenhouse gas emissions, the food systems transformation aagenda is the climate agenda. In this episode, we focus on connecting the two.
Guest: Pavan Sukhdev, Former President of WWF International, Founder & CEO at GIST Impact and Sara Farley, Vice President for The Rockefeller Foundation’s food team